SERAFINO COLD PRESSED EXTRA VIRGIN OLIVE OIL

Really pure and good quality olive oil is very hard to find in the market. Consumers are often confused by the large varieties on the shelf and do not know which one is good or bad. They often rely on the prices which usually reflect the quality. The "good ones" can be very expensive indeed!

We are introducing to you our olive oil of pure and unsurpassed quality at very VFM (value for money) price.

Like fine wine, each variety of olive is unique, and therefore olive oil made from different varieties of olives tastes, smells, and looks different. SERAFINO takes care to select the very best olives and blends the oils from selected varieties of olives in a way that makes his oil worthy of tasting. It is carefully blended from Frantroio and Leccino olives in South Australia's pristine Fleurieu Peninsula. The result is a well balanced, versatile olive oil with a herbaceous character and delicate bouquet.

The olive oil we sell is made to high standards, and characteristics that are considered the very best.

Tasting notes:

A typically bold, robust and aromatic olive oil with splendid fruit flavours of spice and overtones of pepper that linger on the palate with a gentle bitterness.

Olive oil is not only good for Western cooking. Unknown to most people, it is a great complement to Chinese food, especially seafood, poultry and vegetables, giving them surprisingly enriched tastes and aromas.

Olive oil has many health benefits, making it a superfood. It has long been recognised as an important contributing factor for longevity and good health. For your own health, you should take it regularly.